louisiana cuisine on Wheels

 A rich, flavorful Louisiana stew featuring a thick roux base, the "Holy Trinity" (onions, celery, bell peppers), meats (chicken, Down-Home Sausage, hot links, shrimp and crab meat). Served over rice.

A classic, hearty Louisiana Creole dish of red kidney beans slow-simmered with aromatic vegetables, spices, and Down-Home Sausage, served over white rice.  

A flavorful, hearty one-pot Louisiana rice dish, featuring rice cooked with meats (chicken, down home sausage and hot links) the "Holy Trinity" (onion, celery, bell pepper), seasoned with spices.

 A classic Cajun/Creole Louisiana dish featuring crawfish tails smothered in a rich, buttery, spiced gravy made from the "Holy Trinity." (onions, bell peppers, celery), garlic, and a roux, served generously over fluffy white rice.

A beef and pork pie with moderately spicy seasonings. 

A popular seafood dish coated in batter and then deep-fried until golden brown, crispy on the outside, and tender and juicy inside, served with our house sauce.

A popular dish in Southern cuisine where catfish fillets are coated in a seasoned cornmeal batter and deep-fried until golden brown and crispy.  

A popular mild, white fish fillets (Pacific Whiting) where the fillets are coated in a seasoned flour batter and deep-fried until golden brown and crispy.  

This well-known North Louisiana Sausage contain only four main ingredients: pork shoulder, rib trimmings, pork loin and pork ham. 

Coke, Dr. Pepper or Sprite.